April 15, 2018 - 18:00 to 19:30
300 Bloor Street West, Toronto, Ontario M5S 1W3
Food writer, scholar and culinary historian, Michael Twitty's book The Cooking Gene explores the commonalities between Jewish and African American food and the way in which both cultures use food as a way to cope with alienation and oppression. Global stories provide the backdrop for exploring themes such as race, class, privilege and history. Come see Twitty discuss his book while demonstrating how to make Black-Eye Pea Hummus. There will be delicious hummus for sampling, wine, refreshments, appetizers and books for sale and signing.
For tickets please visit: https://www.eventbrite.ca/e/an-evening-with-chef-michael-twitty-tickets-...