Alumni & Friends - Ways to get involved and give back

Gas Leak - Smell

A smell of gas was detected on campus this morning. Out of an abundance of caution, we are closing the campus today. We will keep you informed of developments as they come up.

This message created Thu Sep 16 10:27:56 2021

Rick Halpern

 

Professor

Biography

Rick Halpern is a social historian whose work has focused on race and labour in a number of national and international contexts.  He has written about meat and meatpacking, sugar and plantations, and regionalism.  Currently he is researching the use of photography in documenting foodways. He teaches FST courses on food writing and photography, and on the world of wine.

 He is the Bissell-Heyd Chair of American Studies and, until July 2015, was the Dean at UTSC and a founder of the Culinaria Research Centre. 

Click here for a list of recent publications.