The Tradition of Invention: Italian Food of the World

October 27, 2019 - 14:30 to 16:00

Terroni’s Sud Forno Temperance, 132 Yonge St, Toronto, ON M5C 1X3

A discussion with:
Prof. Simone Cinotto – Professor of Modern History at UNISG
Prof. Daniel Bender – University of Toronto, Culinaria Research Centre
Prof. Wendy Mah – Professor of Culinary Arts at George Brown College and UNISG Alumnus
Francesco Laudini – General Manager at Terroni Adelaide and UNISG Alumnus

An occasion to learn about UNISG, The Culinaria Research Centre at the University of Toronto, and George Brown College Culinary programs. 

Spread the word to all your contacts and friends who might be interested in knowing more about food education.

Free admission, complimentary refreshments to be served, one drink or food purchase required.

This eventy is sponsored by the University of Gastronomic Sciences (the ‘Slow Food University’).