Celebrate Toronto’s dynamic food scene and The New York Times’s inaugural focus on food in Canada.
Times food editor Sam Sifton hosts this festive event marking The New York Times's inaugural focus on food in Canada. He’ll be joined by food reporter David Sax and the Syrian chefs and restaurateurs newly enlivening Toronto’s food landscape. Following a conversation moderated by Mr. Sifton, get a taste of the chefs’ specialties while mingling with Times subscribers, journalists and others. This multisensory experience is a collaboration between The New York Times and the University of Toronto. University of Toronto Scarborough professor Ken MacDonald will be present speaking about Culinaria Research Centre.
Tickets are $30.00
First 100 students to register with code UofT get free admission