See what's cooking in the Culinaria Research Centre kitchen

Culinaria curry pop-up
Students in the Culinaria Research Centre prepare curry dishes as part of the fourth annual Curry-Pop up kitchen (Photo by Ken Jones)

Anna Boyes and Joseph Burrell

On March 6th, students from the Edible History course prepared and served a variety of curry dishes for the fourth annual Curry Pop-up event. Led by professors in the Culinaria test kitchen, the class presented 15 historical dishes from six continents spanning over four centuries.