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The first of two workshops in collaboration with the Sustainable Food and Farming Futures Cluster, this session will outline sustainable growth, processing, and commercial sale of maize-based foodstuffs. Michael Sacco, founder of ChocoSol, will lead the session with his team, focusing on both undergraduate-level teaching methods and community-engaged research methods involved in both his business and ChocoSol’s collaboration with the Culinaria network. Workshops are from 12-1pm & 1-2pm. Please choose only one section.
Date and Time:
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Location: SW313