Join Gastrononmica's Editorial Collective for a roundtable event jointly sponsored by Culinaria Research Centre and New York University on the topic of WATER and food, the focus of our special issue 22.4.
***PLEASE NOTE: This event will be held in-person at the St. George Campus: Northrop Frye Centre, 50 person limit.
If you require a virtual option (unlimited tickets), please email firstname.lastname@example.org.***
Friday Nov 11, 3-5pm // Alumni Hall, Victoria College
Gastronomica Editorial Collective & Presenters:
Daniel Bender, University of Toronto
Jessica Carbone, Harvard University
James Farrer, Sophia University
Melissa Fuster, Tulane University
Alyshia Gálvez, Lehman College and City University of New York