Today, cutting edge research is needed to understand how agriculture reduce its environmental impact and provide culturally appropriate food that guarantees food security.
The Sustainable Food and Farming Futures (SF3) Cluster hosted at University of Toronto Scarborough brings together experts in the fields of Agrobiodiversity, Crop Biology, Geography, and Food Studies with the goal of advancing ecologically sustainable, socially just, culturally relevant agroecosystems and infrastructure guided by the imperatives of food sovereignty and community resiliency.
